Contessa is an amazing caterer. Whether it be an event, wedding or Thanksgiving dinner, you should check her out. Here is some info about her company:
As an event caterer, engagement cocktail parties are one my favorite. They’re easy to plan and glamorous you can serve high-priced items like caviar and filet bites because you’ll only be serving small bites of hors d’oeuvres, and there are many creative opportunities.
The more formal way to serve food at a cocktail party is butler service, which means passing hors d’oeuvres on trays. Easier and more casual is setting up your food buffet style so guests can help themselves. (Unless you have a dignitary or two in attendance, no one will think this is the least bit improper.) You can also combine these two methods, serving most of your food buffet-style and passing a few hot items.
Before you plan a single hors d’oeuvre, think about what foods are in season. If it’s summer and farmers’ markets are filled with corn and tomatoes, chances are that’s what your guests will be craving. Plus, seasonal ingredients are nearly always the freshest, best-tasting options, so the effort you put into cooking will pay off.
Almost any dish can be made over into cocktail party fare. For example, serve your favorite soup in shot glasses or bake your famous mac and cheese in small ramekins.
Here is her next special:
Our next special if you book your catering with Cake Contessa you would get a free cocktail hour appetizers for your engagement party, (25 guests)
or if there is no engagement Party
Book your catering and you have a choice of a free wedding cake or dessert station (no limit on guests)
Check out her website for more information: http://www.thecakecontessa.com/
